Our Menus

CLASSICS

WIENER SCHNITZEL

Choice of chicken or veal, served with French fries or mashed potatoes

BEEF GULASCH

Beef stew slowly cooked with onions, paprika, and spices until flavorful, served with Spätzle

FASCHIERTES BUTTERSCHNITZEL

Traditional Austrian seasoned minced meat (beef), served with mashed potatoes

CORDON BLEU

Tender chicken or veal, filled with cheese and ham

SAUSAGES AND SNACKS

KÄSEKRAINER SAUSAGE

Choice of chicken or veal, cheese filled sausage

WALDVIERTLER SAUSAGE

Choice of chicken or veal, smoked Sausage speciality

SACHERWÜRSTEL

Choice of chicken or veal, lightly smoked, with a delicate flavor

BRATWURST

Choice of chicken or veal, seasoned with salt, pepper, and spices

BOSNA BUN

Grilled bratwurst served in a bread roll, with onions, parsley, and a spicy curry-based sauce

SALADS

MIXED SALAD

Combination of several small salads served together in one bowl.

POTATO SALAD

Boiled potatoes, onions, and a tangy dressing of vinegar, oil, mustard, and broth-seasoned with salt, pepper, and fresh herbs.

CUCUMBER SALAD

Sliced cucumbers marinated in a light dressing of vinegar, oil, salt, pepper, and sugar or dill.

CAESAR SALAD

Classic with romaine, parmesan, and housemade dressing

KIDS MENU

CHICKEN NUGGETS

Tasty nuggets, served with French fries or salad

SCHNITZEL BURGER

Schnitzel served in a bun alognside fries or salad

VIENNESE HOT DOG

Sausage of choice served in a bun alongside ketchup and mayo

SIDES

TRUFFLE FRIES

Golden fries tossed in truffle oil and parmesan

MASHED POTATOES

Smooth and buttery, seasoned to perfection

SWEET POTATO FRIES

Accompanied by dips such as ketchup, mayonnaise, or garlic sauce

KÄSESPÄTZLE

Homemade egg noodles with melted alpine cheese and crispy onions

DESSERTS

KASIERSCHMARRN

Fluffy shredded pancakes with powdered sugar and fruit compote

CHOCOLATE HAZELNUT DUMPLINGS

Warm dessert filled with chocolate-hazelnut cream

APRICOT DUMPLINGS

Dumplings made from potato, filled with apricots. Rolled in buttery toasted breadcrumbs.

APPLE STRUDEL

Dough filled with spiced apples, raisins, sugar, and breadcrumbs, served with whipped cream.

CREPE

Served sweet- choice of fillings like jam, chocolate, or fruit-or savory.

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